White Canadian

Ingredients

1oz Black Bear Spiced Rum

1 Barspoon Creme de Cocoa

3/4oz Coconut Simple Syrup

2 1/2 oz Cold Brew Coffee

6 Drops Dillon’s Molé Bitters

1oz Milk or Milk Substitute

Method

Build in a glass of your choice over a large ice cube, add everything except the milk and stir, drizzle the milk over the ice cube. Garnish with some of the shaved coconut from the coconut simple syrup.