Victorian Ghost

Ingredients

1 1/2 oz Honeycomb Cream from Bohemian Spirits

1 1/2oz The Forager Botanical Whisky from Forty Creek

3 Drops Chai’Walla Chai Bitters from Dashfire Bitters

1oz Cream

Method

Add all ingredients into a shaker and dry shake for 30 seconds, then add large ice cubes and hard shake for another 30-45 seconds. Double strain into a glass of your choice and if you’re more talented than me you can dust on black sprinkles to make a ghost face, I tried and failed horribly.

Note:

To make this dairy free or vegan substitute the Honeycomb Cream for Bohemian Spirit’s oat milk alternative and the cream for coconut cream!