Pina Col-kinda

Ingredients

2oz Coconut Pineapple Juice

1oz Anejo Rum

1oz Coconut Rum from Sons of Vancouver

1/4oz Malibu Coconut Rum

4 Drops Pinapple Star Anise Bitter from Mrs.Better’s Bitters

1 egg white

1/2oz Lime Juice

Method

Add all ingredients to a cocktail shaker and dry shake for 30 seconds, add ice and hard shake for 30-45 seconds. Double strain into your glass of choice and garnish with dehydrated pineapple and toasted coconut.